Our Process Engineering group offers experience in design of highly automated, hygienic process systems for the dairy, pharmaceutical, beverage, meat and snack food industries. Our diverse experience in design and construction of FDA, USDA, cGMP processes and facilities assures innovation with minimum experimentation. Beyond engineering, our Design/Build philosophy provides accountability for safety, construct ability, serviceability, sanitation and ergonomic issues. We believe our successful track record and our many repeat customers are testament to the innovation and quality focus that our people bring to the project team.

 Areas of expertise include:

• Facility/equipment layout and design
• Dry materials handling
• Clean-In-Place (CIP) process design
• Steam-In-Place (SIP)
• Process/CIP optimization
• Product loss reduction
• Product receiving and storage
• Batch and continuous product blending
• Filtration, membrane and centrifugal separation
• Finished product surge and product filling

We have employed 3D graphic models and "real time" simulation software for liquid, batch processing, and packaging line applications. By simulating the process before actual deployment we have been able to shorten startup time and improve system usability.